{"id":514,"date":"2022-02-22T14:59:15","date_gmt":"2022-02-22T12:59:15","guid":{"rendered":"https:\/\/imc.bas.bg\/bg\/?page_id=514"},"modified":"2025-02-17T17:46:01","modified_gmt":"2025-02-17T15:46:01","slug":"cv-maria-georgieva","status":"publish","type":"page","link":"https:\/\/imc.bas.bg\/en-us\/staff\/cv-maria-georgieva\/","title":{"rendered":"CV Maria Georgieva"},"content":{"rendered":"<h2><span style=\"color: rgba(17, 17, 17, 0.98); font-family: Arimo; font-size: 26px; text-align: center;\">Assist. prof. Mariya Georgieva, PhD<\/span><\/h2>\nInstitute of Mineralogy and Crystallography<br>&nbsp;&#8222;\u0410\u043a\u0430\u0434. \u0418\u0432\u0430\u043d \u041a\u043e\u0441\u0442\u043e\u0432&#8220; <br>Bulgarian Academy of Sciences\n<span style=\"font-family: &quot;Times New Roman&quot;, serif; font-size: 16px;\"><strong>Place of birth:<\/strong>&nbsp; Gotse Delchev, Bulgaria<\/span><strong><br><\/strong><span style=\"font-family: &quot;Times New Roman&quot;, serif; font-size: 16px;\"><strong>Date of birth:<\/strong>&nbsp;<\/span><strong><br><\/strong><span style=\"font-family: &quot;Times New Roman&quot;, serif; font-size: 16px;\"><strong>Nationality:<\/strong> Bulgarian<\/span>\n\n\n\n\n\n<h2>Education<\/h2>\n<h2><p style=\"font-family: &quot;Noto Sans&quot;; font-size: 14px; line-height: 2;\"><b>2013<\/b> PhD, University of Food Technologies, Plovdiv, Bulgaria<\/p><p style=\"font-family: &quot;Noto Sans&quot;; font-size: 14px; line-height: 2;\"><b>2009<\/b> MSc, University of Food Technologies in Plovdiv, Bulgaria<\/p><\/h2>\n\n\n<h2>Academic positions<\/h2>\n<h2><p class=\"MsoNormal\"><span style=\"font-family: &quot;Noto Sans&quot;; font-size: 14px;\"><b>2022- currently<\/b>, Assistant Professor, Institute of Mineralogy and Crystallography, Acad. Ivan Kostov &#8222;, Bulgarian Academy of Sciences (IMC-BAS)<\/span><\/p><\/h2>\n\n\n<h2>Field of interests<\/h2>\n<h2><p style=\"font-family: &quot;Noto Sans&quot;; font-size: 14px;\"><span style=\"font-family: &quot;Noto Sans&quot;; font-size: 14px;\">Spectroscopy, Phytochemistry, Pigments and color<\/span><\/p><\/h2>\n<h2><span style=\"font-family: &quot;Times New Roman&quot;, serif; font-size: 16px; font-weight: 700;\">Specializations and international colaborations<\/span><\/h2>\n<h2><p style=\"font-family: &quot;Noto Sans&quot;; font-size: 14px;\">September 2012 \u2013 December 2012 \u2013 Zagreb, Croatia, (Sveu\u010dili\u0161te u Zagrebu, Prehrambeno-biotehnolo\u0161ki fakultet)&nbsp;<\/p><p style=\"font-family: &quot;Noto Sans&quot;; font-size: 14px;\">September 2011 \u2013 April 2012 \u2013 Milan, Italy (Universit\u00e0 degli Studi di Milano, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l&#8217;Ambiente)<\/p><\/h2>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":3910,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"class_list":["post-514","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/imc.bas.bg\/en-us\/wp-json\/wp\/v2\/pages\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imc.bas.bg\/en-us\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/imc.bas.bg\/en-us\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/imc.bas.bg\/en-us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/imc.bas.bg\/en-us\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":12,"href":"https:\/\/imc.bas.bg\/en-us\/wp-json\/wp\/v2\/pages\/514\/revisions"}],"predecessor-version":[{"id":3717,"href":"https:\/\/imc.bas.bg\/en-us\/wp-json\/wp\/v2\/pages\/514\/revisions\/3717"}],"up":[{"embeddable":true,"href":"https:\/\/imc.bas.bg\/en-us\/wp-json\/wp\/v2\/pages\/3910"}],"wp:attachment":[{"href":"https:\/\/imc.bas.bg\/en-us\/wp-json\/wp\/v2\/media?parent=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}