CURRICULUM VITAE:

Place of birth: Gotse Delchev, Bulgaria

Date of birth: 

Nationality: Bulgarian

EDUCATION AND ACADEMIC DEGREES OBTAINED:

2013 PhD, University of Food Technologies, Plovdiv, Bulgaria

2009 MSc, University of Food Technologies in Plovdiv, Bulgaria

ACADEMIC POSITIONS IN THE LAST FIVE YEARS

2022- currently, Assistant Professor, Institute of Mineralogy and Crystallography, Acad. Ivan Kostov ", Bulgarian Academy of Sciences (IMC-BAS)

SPECIALIZATION

September 2012 – December 2012 – Zagreb, Croatia, (Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet) 

September 2011 – April 2012 – Milan, Italy (Università degli Studi di Milano, Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente)

FIELD OF INTEREST:

Spectroscopy, Phytochemistry, Pigments and color

LIST OF SELECTED PUBLICATIONS AND PATENTS:

1. Yoncheva, N., Georgieva, M., Ivanov, G., Mihalev, K., Kondakova, V. Antioxidant capacity profile of fruits from different wild berry species. Journal of Mountain Agriculture on the Balkans, vol. 13, 5, 2010, (1475-1481)

2. Динкова, Р., Георгиева, М., Василев, К., Михалев, К., Йончева, Н., Динков, Х. (2011). Антиоксидантен капацитет на плодове на черна боровинка. Научна конференция в Пловдивски университет „Пайсий Хилендарски“.

https://blogs.uni-plovdiv.net/argon/files/2011/09/022_NT38_2011.pdf

3. Георгиева, М., Кънева, М., Костов, Г. (2011). Влияние на времето и температурата при получаване на билкови чайове. Годишник на АПБНБ, 28 – 34.

4. Georgieva, M., Nebojan, I., Mihalev, K., Yoncheva, N., Gajdoš Kljusurić, J., Kurtanjek, Ž. (2013). Application of NIR spectroscopy in quality control of berry fruit extracts storage. Croatian Journal of Food Technology, Biotechnology and Nutrition.

https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=171380

5. Gajdoš Kljusurić, J., Mihalev, K., Bečić, I., Polović, I., Georgieva, M., Djaković, S., Kurtanjek, Ž. (2016). Near-Infrared Spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits. Food technology and biotechnology. 

doi:10.17113/ftb.54.0216.4095

6. Georgieva, M., Mihalev, K., Yoncheva, N., Giovanelli, G. (2018). Antioxidant capacity and anthocyanin composition of Bulgarian bilberry (Vaccinium myrtillus L.) fruits. MOJ Food processing and technology journals.

doi:10.15406/mojfpt.2018.06.00162

7. Georgieva, M., Krumov, S., Ivanova, T., Dimitrova, D., Titorenkova, R. (2022). Phenolic compounds and antioxidant activity of seven Bulgarian cultivars sweet cherry (Prunus avium L.). Bulgarian Journal of Agricultural Science (in press).